Sauerkraut with pickled pepper(pao jiao suan cai yu )

Sauerkraut with pickled pepper

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: the fish and bone are processed in the same way, and the fish is sliced (I asked the fishmonger to deal with it for me)

Step 3: marinate fish fillets with starch, cooking wine and ginger powder for a while

Step 4: cut sauerkraut into small sections, pickled pepper, red pepper, ginger and garlic slices

Step 5: put oil in the pot, heat up and saute ginger and garlic

Step 6: stir fry the fish bone

Step 7: add sauerkraut, pickled peppers and red peppers to stir fry together to make the flavor

Step 8: pour in a bowl of water, not over the ingredients

Step 9: bring to a boil and add a little chicken powder

Step 10: season with salt and pepper

Step 11: add fish fillets

Step 12: use chopsticks to open it gently. After the water rolls again, turn off the fire and sprinkle the scallions

Materials required:

Grass carp: one

Sauerkraut: right amount

Pickled pepper: right amount

Red pepper: moderate

Chicken powder: right amount

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Note: fish cooked quickly, do not cook too long, cooked for a long time, the fish will be old, not slippery

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Suan Cai Yu