Spicy radish kelp(la luo bo hai dai )

Spicy radish kelp

Introduction:

"A simple lunch for one person, a little bit of dehydrated green radish, a thick kelp, and a few red peppers for dinner."

Production steps:

Step 1: prepare radish and kelp.

Step 2: cut radish into slices and kelp into pieces.

Step 3: put some oil in the pot, stir fry with green onion and red pepper, add green radish slices.

Step 4: stir fry slightly and add a little salt.

Step 5: add kelp.

Step 6: stir fry evenly, add a little water and stir fry slightly.

Step 7: get out of the pot to your liking.

Materials required:

Radish: 200g

Kelp: 100g

Scallion: right amount

Red pepper: right amount

Salt: right amount

Note: stir fry kelp after soaking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Luo Bo Hai Dai