Lovely and realistic three dimensional pumpkin bread
Introduction:
"Today, I'd like to share with you a method of making three-dimensional small pumpkin bread. The bread is still made of the usual pumpkin bread, and the filling is pumpkin filling. The only difference is the forming method of bread. I believe this molding method will make you refreshing, ha ha! "
Production steps:
Step 1: all the bread materials are mixed and kneaded to form a smooth dough. I use a small pumpkin with little water content. If you use a pumpkin with high water content, please reduce the use of milk. After kneading, the dough is fermented for the first time. After the first fermentation, gently press out the internal gas, divide it into 6 parts, and knead again to form a small dough
Step 2: take a small portion of dough, roll it into a circle as shown in the picture, and put pumpkin stuffing or your favorite stuffing in the middle.
Step 3: wrap it into a circle, pinch the joint tightly. Then use a thick string as shown in the figure to loosely bind the pumpkin bread into six layers
Step 4: place it for about 30 minutes for the second fermentation. After the second fermentation, the pumpkin bread will expand, and the string will be tightly wrapped in the bread. At this time, the marks on the surface of the pumpkin will be formed
Step 5: preheat the oven at 170 ℃ for about 12 minutes
Step 6: preheat the oven at 170 ℃ for about 12 minutes
Materials required:
High gluten flour: 200g
Pumpkin puree: 80g
Sugar: 20g
Salt: 2G
Salt free butter: 20g
Milk: About 110g
Pumpkin seeds for decoration: 6
Pumpkin stuffing appropriate: right amount
Some thick ropes: proper amount
Note: different varieties of pumpkin water content is also different, water content of pumpkin mud, please reduce the amount of milk
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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