steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"Steamed pork with flour can be made a little more at a time. After repeated cooking, it will be more and more delicious."

Production steps:

Materials required:

Pork with skin: 300g

Spiced steamed meat powder: half pack

Proper amount: Ginger

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Fen Zheng Rou