Braised Spanish mackerel with sauce(jiang men ba yu )

Braised Spanish mackerel with sauce

Introduction:

"I bought a big Spanish mackerel in Weihai seafood market, which weighs 10 jin. It's absolutely fresh when fishermen went out to sea to salvage it. A fish was cut into 5 sections, and today it was stewed in sauce. The taste is really fresh to the eyebrows. I forgot what the netizen said. It describes the delicious seafood and uses fresh eyebrows. Ha ha, I think it's very convincing. It's really fresh! Raw materials: fresh Spanish mackerel 2 jin, onion, ginger, garlic, soy sauce, red pepper, pepper, salt, peanut oil, etc

Production steps:

Step 1: cut the Spanish mackerel into 1.5cm pieces

Step 2: prepare the seasoning: cut the red pepper and scallion, slice the ginger and garlic

Step 3: stir fry some peanut oil in wok rice, add soy sauce and pepper to stir fry until fragrant

Step 4: add scallion and ginger slices to stir fry

Step 5: pour a proper amount of boiling water, the amount of water can basically submerge most of the fish

Step 6: put the fillets in the water

Step 7: add a little soy sauce and cooking wine, turn to low heat and simmer

Step 8: stew until 7. Put a little salt on it

Step 9: add garlic slices

Step 10: collect the juice in a big fire

Step 11: put the plate on the table

Materials required:

Fresh Spanish mackerel: 1000g

Red pepper and Chinese prickly ash: a little

Soy sauce: right amount

Delicious soy sauce: a little

Onion, ginger and garlic: a little

Salt: a little

Peanut oil: right amount

Note: the pot must be changed to a small fire after the slow stew, so that the fish is tender, not to the fish stew scattered.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Men Ba Yu