Sydney chrysanthemum tea(xue li ju hua cha )

Sydney chrysanthemum tea

Introduction:

"In fact, I've cooked a lot of Sydney chrysanthemum tea recently, but I really didn't take photos and write recipes! Because my son doesn't like to drink water, I often cook this for him. He likes to drink it. Moreover, this tea can clear away heat, detoxify and moisten. It's good for adults and children to drink! Drink hot in winter and cold in summer. It's good to drink anyway! "

Production steps:

Step 1: first pass the chrysanthemum with clean water and drain it for standby;

Step 2: peel the pear, divide it into four parts and remove the core;

Step 3: then cut into dices;

Step 4: boil about 350ml water in the pot, add chrysanthemum;

Step 5: add the Sydney pudding

Step 6: Boil the water for about 5 minutes, then don't lift the lid, stew until the water temperature, then drink!

Materials required:

Sydney: moderate

Chrysanthemum: right amount

Note: the best choice of Sydney tribute pear, sweet lung, crystal pear with acid, it is best not to use!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xue Li Ju Hua Cha