Hakka meatballs(ke jia rou wan )
Hakka meatballs
Introduction:
Production steps:
Materials required:
Pork: 250g
Lentinus edodes: right amount
Scallion: right amount
Cooking wine: moderate
Sorghum flour: right amount
Sweet potato powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ke Jia Rou Wan
Hakka meatballs
-
Mashed potatoes with scallion oil
Mashed potatoes with scallion oil. Cong You Tu Dou Ni
Views: 7 Time 2021-03-14 -
Double flower curry with diced chicken
Double flower curry with diced chicken. Ji Ding Shuang Hua Ka Li
Views: 7 Time 2021-03-14 -
Fried No.5 dish with peanuts
Fried No.5 dish with peanuts. Hua Sheng Mi Chao Wu Hao Cai
Views: 7 Time 2021-03-14 -
-
-
-
-
Black beans soaked in vinegar
Black beans soaked in vinegar. Cu Pao Hei Dou
Views: 7 Time 2021-03-14 -
Northeast family (stewed spareribs with kidney beans)
Northeast family (stewed spareribs with kidney beans). Dong Bei Yi Jia Ren Yun Dou Dun Pai Gu
Views: 8 Time 2021-03-14 -
-
-
Spicy and salted razor clam
Spicy and salted razor clam. Mei Wei Jiao Yan Cheng Zi
Views: 7 Time 2021-03-14
