Roast duck leg(xiang kao da ya tui )

Roast duck leg

Introduction:

"Last night, I had a barbecue at school with a few classmates until midnight. Due to the influence of typhoon, Shanghai has become much colder these days. I especially want to have a barbecue at night. When I was an undergraduate, I often eat the barbecue at the back door of the school. The most famous one is the roast chicken leg. The whole chicken leg is removed from the bone and spread on the bamboo stick. After two rounds of baking, it's really delicious People can't stop! Yesterday was the autumnal equinox. I feel that it's easy to get angry when eating chicken in autumn. I just want to make a big duck leg, and I also want to add a way to remove the bone of the duck leg! "

Production steps:

Materials required:

Duck leg: 1

Orleans barbecue: moderate

Salt: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Kao Da Ya Tui