Home style fried meat(jia chang xiao chao rou )

Home style fried meat

Introduction:

"Home style fried meat is an ordinary home style dish, with green peppers and dried incense, which is a good meal. I love home cooking. "

Production steps:

Step 1: wash pork slices

Step 2: clean green pepper and dried incense and slice

Step 3: add a little oil to the hot pot and spread the meat evenly at the bottom of the pot

Step 4: fry both sides until golden.

Step 5: fry the dried incense again to make it chewy

Step 6: pour in all the ingredients

Step 7: add raw soy sauce, old soy sauce, cooking wine, stir fry quickly

Step 8: heat until the juice is 1 / 3, stir fry with chicken essence, and turn off the heat.

Materials required:

Pork: 250g

Green pepper: right amount

Dried incense: appropriate amount

Old style: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Meicai meat sauce: moderate amount

Note: when frying meat, use small fire to fry out oil slowly. This kind of pork is fat but not greasy and chewy.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Rou