Stewed vermicelli with pork, cabbage and bean curd(zhu rou bai cai dou fu dun fen pi )

Stewed vermicelli with pork, cabbage and bean curd

Introduction:

"In the north, what we often eat in winter is stew. All kinds of materials are put together to stew in a big pot. When it's hot, we can eat a big bowl. What we eat is sweat on the forehead and warm in the heart. Cabbage is the most common seasonal vegetable in northern winter, stewed with bean curd, streaky pork and vermicelli. It tastes absolutely delicious. "

Production steps:

Materials required:

Chinese cabbage: one jin

Tofu: one jin

Streaky pork with skin: 4 liang

Vermicelli: Three

Star anise: one

Scallion: right amount

Ginger: right amount

Soy sauce: 10g

Five spice powder: 3 G

Meijixian: 2G

Salt: 2G

Dried pepper: 5g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zhu Rou Bai Cai Dou Fu Dun Fen Pi