Cucumber corn egg salad(huang gua yu mi dan sha la )

Cucumber corn egg salad

Introduction:

"Simple and nutritious cold dishes are the most popular on holiday tables. After the big fish and meat, taste a little, light, appetizing, refreshing, not greasy, is the love of MM who love beauty ~ "

Production steps:

Step 1: prepare cucumber, cooked egg, cooked corn, wolfberry and homemade yogurt.

Step 2: shell the cooked eggs, slice the protein, and stack them on the plate.

Step 3: wash cucumber, remove seeds and cut into small pieces.

Step 4: put the cut cucumber on the plate.

Step 5: put corn kernels on the protein.

Step 6: place the yolks on the cucumber.

Step 7: pour the yoghurt on the egg yolk; sprinkle with medlar.

Materials required:

Cooked eggs: 2

Cucumber: 140g

Cooked corn kernels: 70g

Wolfberry: right amount

Homemade yogurt: right amount

Note: 1, eggs and corn cooked in advance, do up to save time Oh. 2. You can choose all kinds of fresh fruits and vegetables. 3. Taste as you like.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Huang Gua Yu Mi Dan Sha La