Stir Fried Cauliflower with meat(rou chao huang hua cai )

Stir Fried Cauliflower with meat

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the pickled day lily and tear it into silk

Step 3: shred pork, add half a spoonful of salt and a spoonful of cooking wine, marinate for 10 minutes

Step 4: heat the oil in the pan and add the shredded meat

Step 5: stir fry until discolored

Step 6: put in the day lily

Step 7: add half a spoonful of salt, a few drops of soy sauce and stir fry for three minutes

Step 8: add half a spoonful of chicken essence and stir fry evenly

Materials required:

Pork: moderate

Dried daylily: moderate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: dry day lily should be soaked in advance

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Huang Hua Cai