Sauted sausage with onion and celery(yang cong xi qin chao la chang )

Sauted sausage with onion and celery

Introduction:

"During the Spring Festival, there are many kinds of cured meat at home, including sausage, bacon, cured duck, cured liver, cured fish, cured pig tongue, cured pig liver..... Ha ha, we have to eliminate them gradually. First, we'll have a sausages fried with onion and celery. I like the smell of onion. It's very delicious together. "

Production steps:

Materials required:

Onion: 1

Green pepper: 1

Red pepper: 1

Sausage: right amount

Celery: moderate

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Xi Qin Chao La Chang