Egg soup with leek sprouts(jiu cai ya ji dan geng )
Egg soup with leek sprouts
Introduction:
Production steps:
Materials required:
Eggs: 2
Leek sprouts: 35g
Warm water: a bowl
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Jiu Cai Ya Ji Dan Geng
Egg soup with leek sprouts
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