Cookies
Introduction:
"It's 1 / 3 less sugar than ordinary cookies. The batter is not very hard, and the pattern is more durable, but you have to use cloth decoration bags."
Production steps:
Step 1: soften the butter at room temperature, add sugar and powdered sugar. You can't replace it with other sugars, or the lines will disappear easily.
Step 2: simply mix the sugar and butter without using the egg beater.
Step 3: whisk the butter until fluffy.
Step 4: break up the eggs and add butter 3-5 times. Every time you add an egg, you must beat it well before you add it a second time. Then add vanilla extract and beat well.
Step 5: sift in low gluten flour and mix well.
Step 6: put Sanneng's medium flower mounting mouth into the cloth flower mounting bag, and then put in the batter.
Step 7: extrude the shape you like.
Step 8: bake at 180 degrees until the edge is colored, 20-30 minutes.
Materials required:
Low gluten powder: 200g
Butter: 120g
Egg: 1
Fine granulated sugar: 25g
Powdered sugar: 45g
Vanilla extract: 1g
Note: no vanilla essence can be added. The powdered sugar in the prescription can't be omitted, and it can't be replaced by other sugars.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qu Qi Bing Gan
Cookies
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