Salt Baked Chicken(yan ju ji )

Salt Baked Chicken

Introduction:

"Salt baked chicken is a well-known Hakka dish, which has been loved by people at home and abroad since ancient times. It has soft skin, tender meat, strong flavor, and warm tonic function. It was first created in Dongjiang area of Guangdong Province. More than 300 years ago, in some salt farms along the coast of Dongjiang area, some people wrapped the cooked chicken in gauze paper and put it into salt pile for salting storage. This kind of chicken is delicious and has a unique flavor. Later, with the development of salt industry in the capital of Dongjiang, the local restaurants competed for the best dishes to entertain the guests, so they invented the method of hot salt baking of fresh chicken, which is baked and eaten now. "

Production steps:

Step 1: Ingredients: half Qingyuan Chicken, ginger, salt baked chicken bag, oil.

Step 2: wash the chicken and marinate it with salt for half an hour.

Step 3: put ginger on the bottom of the cooker.

Step 4: put the chicken on the ginger again, I pour some oil and a little water into the pickled chicken. If the electric rice cooker trips, turn it over, and then trip again, you can eat it.

Materials required:

Qingyuan Chicken: half

Ginger: right amount

Baked chicken with salt: right amount

Oil: right amount

Note: my version is lazy, hehe

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yan Ju Ji