Steamed bun with preserved mustard and egg(zha cai ji dan jia mo )

Steamed bun with preserved mustard and egg

Introduction:

Production steps:

Step 1: Ingredients: shredded mustard, egg (already in the bowl), steamed bun

Step 2: combine the shredded mustard into the egg.

Step 3: then, add the right amount of cooking wine.

Step 4: add the right amount of salt..

Step 5: add appropriate amount of MSG.

Step 6: season and mix well.

Step 7: heat the oil in the skillet, add the mixed mustard egg and stir fry until cooked.

Step 8: load the plate.

Step 9: then, take the steamed bun and put in the fried mustard eggs.

Materials required:

Shredded mustard: 100g

Eggs: 2

Steamed bun: 3

Cooking wine: moderate

Salt: right amount

MSG: right amount

Note: mustard has salty taste, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Ji Dan Jia Mo