roast mutton(kao yang rou )

roast mutton

Introduction:

Production steps:

Step 1: pour mutton into pot, add seasoning, stir well, marinate for more than two hours

Step 2: put in the oven, bake at 200 ℃ for 20 minutes, turn over and bake for 15 minutes

Step 3: I took two photos, and I admire those chefs who do well, write well and shoot well.

Materials required:

Mutton: half a catty

Onion: cut two pieces into small pieces

Cumin: moderate

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: don't use toothpick or bamboo stick to save a lot of things.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Yang Rou