Braised pork with chestnuts(zhe cai li zi hong shao rou )

Braised pork with chestnuts

Introduction:

"My husband grew up in his grandmother's home in Hangzhou, and his favorite dish is his grandmother's specialty - stewed pork with chestnuts. The memory of his childhood taste buds has been with him all his life. Although the old man has left us, the whole family still has this complex of braised pork. As long as you see this dish, you will think of your kind grandmother. Some things we think will never change, some people we think will always be around, in fact, change and loss may only be between day and night, while we can grasp and have, cherish

Production steps:

Materials required:

Streaky pork: moderate

Chestnut: moderate

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fennel: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Li Zi Hong Shao Rou