Sweet scented osmanthus and honey bean dumplings(gui hua mi dou zong )

Sweet scented osmanthus and honey bean dumplings

Introduction:

"Sweet rice dumplings and salty rice dumplings are your favorite?! How hot this topic is! Can I say both are OK? Because when I met the thick sweet bean dumplings, I was conquered by the sweet taste. So as long as it's suitable for me, I think it's very delicious, especially the ones made by myself. I don't like zongzi very much, because it's hard to digest, but it's another idea to make it myself. I don't think it's a sin to eat two because I'm small and have a lot of material. That's how it feels! "

Production steps:

Step 1: prepare the materials and soak the red beans in water for about 12 hours;

Step 2: the red beans are obviously bigger and softer;

Step 3: soak the glutinous rice in water for 5 hours, drain the water, soak it fully, and it is easy to cook glutinous rice;

Step 4: soak the dried rice dumpling leaves for 2 hours to soften, and then boil them in water for 2 minutes to increase their toughness;

Step 5: pick out some good spare osmanthus, do not need to soak;

Step 6: mix the red beans and glutinous rice, then add dried osmanthus, sugar and vegetable oil;

Step 7: turn the leaves into a cone, put in the glutinous rice and red beans, wrap them, and tie up the rice dumpling rope;

Step 8: put the wrapped rice dumplings into the pot, add more water than the rice dumplings, cover the pot, bring to a boil over high heat, turn to low heat and cook for about 3 hours, then take out and eat.

Materials required:

Red beans: 100g

Glutinous rice: 200 ~ 300g

Dried Osmanthus fragrans: moderate

Zongye: right amount

Rice dumpling rope: appropriate amount

White granulated sugar: right amount

Oil: 2 teaspoons

Note: 1. Red beans are easy to be cooked only when they are fully soaked and boiled. You can buy small red beans. 2. Add some dried osmanthus to the water to increase the fragrance of osmanthus. 3. Add sugar according to your own taste or not. Dip in sugar or pour osmanthus sauce directly after boiling. 4. Add more water because the water will evaporate when boiling. It's better to keep the water level above the rice dumplings 5. Add some oil to the glutinous rice to prevent the leaves from sticking to the rice dumplings. 6. If the rice dumplings are delicious, they can be cooled and frozen directly. When eating, they can be boiled again.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Mi Dou Zong