Fried clams with cucumber(lao huang gua chao hua ha )

Fried clams with cucumber

Introduction:

"The old cucumber was planted in the idle vegetable field of my husband's unit. We didn't miss picking it this summer. This kind of cucumber is a fruit cucumber. It's best to eat it raw. It's small and tender. Once it grows up and gets old, no one wants it, but I like it. Because, the old cucumber, can fry to eat, it is not like other old cucumbers as sour, but there is a light fragrance, used to fry clams, and clam soup a combination, very fresh

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and flesh the old cucumber.

Step 3: slice.

Step 4: add some salt to kill.

Step 5: to the water content.

Step 6: wash the old cucumber slices in clean water.

Step 7: squeeze out the water.

Step 8: cut red pepper into sections.

Step 9: put a little oil in the pot, add onion and ginger and stir fry until fragrant.

Step 10: stir fry with red pepper.

Step 11: add the washed cucumber slices and stir fry for a while.

Step 12: add clams.

Step 13: stir fry until most clams are open.

Step 14: add some salt and stir well. Turn off the heat.

Step 15: add a little sesame oil.

Step 16: stir fry a little fresh chicken juice again.

Materials required:

Clam: right amount

Old cucumber: right amount

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Sesame oil: right amount

Salt: right amount

Fresh chicken juice: right amount

Note: 1, cucumber must be washed to taste no salty. 2. Clam itself has a certain salty taste, so the salt should be put in moderation.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Huang Gua Chao Hua Ha