Broccoli with garlic(suan rong shuang er xi lan hua )

Broccoli with garlic

Introduction:

"What?! You don't like broccoli? what?! You don't like edible fungus?! what?! You don't like Tremella?! But! Today, I made this double ear broccoli with garlic. I promise you will love it! I don't know if you have this kind of experience. When frying broccoli, you only need to add salt to make soup. Although it's good-looking, it doesn't taste good. I've always been troubled by this problem. It's better not to eat broccoli! But broccoli is cancer king, how can you not eat it? Once, when I was cooking the lotus seed soup of tremella, I found that the thick feeling of the soup was not just because of the rock sugar. Tremella contains a lot of gum. Of course, the same is true for Auricularia auricula. So if you stir fry the Auricularia auricula and Tremella in broccoli, will it not produce soup and be very delicious? The answer, of course, is yes. It tastes great! Let's share it with you. Let's have a try! "

Production steps:

Materials required:

Broccoli: moderate

Auricularia auricula: right amount

Tremella: right amount

Chili sauce with minced garlic: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Shuang Er Xi Lan Hua