Scrambled egg with balsam pear and mushroom(ku gua xiang gu chao ji dan )
Scrambled egg with balsam pear and mushroom
Introduction:
Production steps:
Materials required:
Eggs: 2
Mushroom: 4
Balsam pear: Half Root
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ku Gua Xiang Gu Chao Ji Dan
Scrambled egg with balsam pear and mushroom
-
-
-
-
Delicious and simple dish: zucchini shrimp
Delicious and simple dish: zucchini shrimp. Mei Wei Jian Dan Xiao Cai Xi Hu Lu Xia
Views: 10 Time 2021-03-14 -
-
Preserved egg with ginger sauce
Preserved egg with ginger sauce. Jiang Zhi Song Hua Dan
Views: 7 Time 2021-03-14 -
Scallion oil bean dregs hand tear cake electric cake pot version delicious cake
Scallion oil bean dregs hand tear cake electric cake pot version delicious cake. Cong You Dou Zha Shou Si Bing Dian Bing Guo Ban Hao Chi De Bing
Views: 5 Time 2021-03-14 -
Fried shredded pork with dried leek
Fried shredded pork with dried leek. Jiu Cai Xiang Gan Chao Rou Si
Views: 6 Time 2021-03-14 -
Rice noodles with bone and ginseng in casserole
Rice noodles with bone and ginseng in casserole. Gu Tou Can Sha Guo Mi Xian
Views: 7 Time 2021-03-14 -
-
-
Fried cumin cauliflower over low heat
Fried cumin cauliflower over low heat. Xiao Huo Xiang Jian Zi Ran Hua Cai
Views: 4 Time 2021-03-14
