China on the tip of the tongue(she jian shang de zhong guo bao zong zi )

China on the tip of the tongue

Introduction:

"The Dragon Boat Festival is coming. Try some fresh food in advance. This is also for a girlfriend."

Production steps:

Step 1: Materials: glutinous rice (more or less depending on personal situation) zongzi Ye Zongsheng jujube white alkali

Step 2: soak the glutinous rice in warm water, put it in white alkali, soak it in warm water for only half an hour, and rinse the Zongye palm rope with water

Step 3: cut the jujube in half. If you eat it yourself, you can eat more, but if you don't cut it, because after the core is removed, you can't pack more rice in the middle

Step 4: it's making zongzi. There are many kinds of zongzi, including sharp ones and flat ones. I'll call you two kinds of zongzi (warm reminder: it's better to use the rope torn by palm tree to tie zongzi. Many people use plastic rope because they can't find it or are greedy for convenience. I don't recommend this. When cooking zongzi at high temperature, the rope will be broken down Toxic substances, like you scald plastic bottles with boiling water, have peculiar smell, right

Step 5: Tip rice dumplings: rotate the leaves into funnel shape and continue to rotate, so that the head and tail of the leaves overlap (note a skill here, it's better to fix the tail of the leaves and rotate the head of the leaves with the right hand, so that the hard head of the branches is inside, so that the binding is stronger)

Step 6: after loading the rice, press down the leaves and bind them

Step 7: a finished product, next teach you, flat dumplings

Step 8: pattern: flat rice dumpling: fix the leaf head, rotate the leaf tail, and overlap the leaf head and leaf tail. Here we can find that the flat rice dumpling only needs to rotate 90 degrees to overlap, while the top rice dumpling needs 180 degrees to overlap. After installing the rice, we only need to cover the leaf and bind it without side leakage

Step 9: the fire began to boil, because the rice was soaked with white alkali before, so it is not appropriate to add too much white alkali in the boiling water now. If the water turns yellow, it will be bitter and astringent. If appropriate, it will be very fragrant. Stir it with chopsticks in half an hour

Step 10: it's not scattered

Step 11: hehe, good food is with you, good mood every day

Materials required:

Glutinous rice: it depends on personal situation

Jujube: sweet food

Mung bean: light taste

Zongziye: right amount

Palm rope: appropriate amount

White alkali: half teaspoon

Note: add white alkali and soak glutinous rice to make it worse*^__ ^*)

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : She Jian Shang De Zhong Guo Bao Zong Zi