Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"In the morning, let's warm your stomach with a bowl of hot porridge. This kind of porridge with preserved egg and lean meat is absolutely refreshing and delicious."

Production steps:

Materials required:

Preserved eggs: 2

Glutinous rice: 1 measuring cup

Lean meat: a small piece

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Pi Dan Shou Rou Zhou