Fried cucumber(chao huang gua )

Fried cucumber

Introduction:

"Cucumber nutritional value: (Reprinted) 1. Anti tumor: cucurbitacin C contained in cucumber can improve human immune function and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis; 2, anti-aging: old cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Use cucumber juice to rub the skin, moisten the skin and stretch wrinkles; 3. Prevent alcoholism: the alanine, arginine and glutamine contained in Cucumber have a certain adjuvant therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis, which can prevent alcoholism; 4. Reduce blood sugar: the glucoside and fructose contained in Cucumber do not participate in the usual glucose metabolism, so the patients with diabetes To replace starch food with cucumber to satisfy hunger, blood sugar will not increase, or even decrease; 5. Weight loss strength: propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate substances into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can strengthen the body. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more; and it is one of the preferred foods for diabetics; 2. People with weak spleen and stomach, abdominal pain and diarrhea, and cold cough in the lung should eat less, because cucumbers are cold, and it is easy for patients with cold stomach to eat to cause abdominal pain and diarrhea. "

Production steps:

Materials required:

Cucumber: 1 jin (peeled)

Streaky pork: a little

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Huang Gua