Crispy chicken gizzards(cui la ji zhen )

Crispy chicken gizzards

Introduction:

"I can't eat for several days. I want to make some appetizers. I have chicken gizzards and local spicy radish sticks at home. After frying, I ate a big bowl of rice

Production steps:

Step 1: dice chicken gizzard, radish, millet and pepper

Step 2: the steps of blanching water

Step 3: put the bottom oil in the pot, stir fry with millet pepper, stir fry with chicken gizzard and diced radish, add wine and soy sauce, add a little sugar and homemade monosodium glutamate before leaving the pot, and leave the pot. Radish is pickle, there is no additional salt, super spicy, radish is crisp

Materials required:

Spicy chicken gizzard, radish and pickled vegetables (oil free): moderate amount

Fresh millet pepper: right amount

Note: homemade monosodium glutamate, dried mushrooms and sea rice ground into powder

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cui La Ji Zhen