Tender green fennel bun(nen lv de hui xiang bao zi )

Tender green fennel bun

Introduction:

"Fennel is a vegetable that everyone loves to use as stuffing, but whether it's steamed buns or boiled dumplings, most of the time when it's cooked, it will change from a light green color to a slightly black color, and the meat stuffing will die, more like eating meatballs. Visually and tastefully, it will be inferior to before. Today, I made fennel stuffed buns. I used a little method to make the steamed fennel stuffed buns still keep the tender green color and taste better. My method is: thoroughly control the water content of the fennel, cut it up, and mix it with olive oil; usually the meat stuffing of baozi is changed to diced meat and scrambled eggs. This steamed bun can retain the green color and taste well

Production steps:

Materials required:

Flour: 1 jin

Pork: 5 Liang

Fennel: 6 Liang

Scrambled egg: right amount

Olive oil: according to personal taste

Soy sauce: according to personal taste

Salt: according to personal taste

Sugar: according to personal taste

MSG: according to personal taste

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Nen Lv De Hui Xiang Bao Zi