Chinese raisin toast
Introduction:
"This time the bread is made with the recipe of 100% Hokkaido bread from online gourmet, but I added some raisins."
Production steps:
Materials required:
GAOJIN powder: 300g
Fine granulated sugar: 9g
Instant yeast: 1.8g
Milk: 96g
Animal fresh cream: 84g
Protein: 21g
Butter: 6g
Raisins: moderate
Whole egg liquid: right amount
Fine granulated sugar: 45g
Salt: 3.6 g
Milk powder: 18g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Zhong Pu Tao Gan Tu Si
Chinese raisin toast
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