Birthday cake @ chocolate butter cake for Dad(sheng ri dan gao gei ba ba zuo de qiao ke li niu you dan gao )

Birthday cake @ chocolate butter cake for Dad

Introduction:

"This cake is prepared for my father's birthday. It doesn't matter when I make it. This cake is not ideal! Fortunately, the family likes to eat. I hope it will be more perfect next time! "

Production steps:

Step 1: mix (a) slowly and evenly.

Step 2: mix with medium speed until loose.

Step 3: add the first egg and mix well. Beat each egg until it is completely even.

Step 4: continue to beat until smooth and creamy.

Step 5: add (c) in 3 times and mix slowly.

Step 6: add (d) and mix well.

Step 7: put the batter into the baking tray covered with oil paper, put it into the preheated oven, < br > 180 ° C, 40 minutes. (individual oven temperature is different, pay attention to adjust the temperature and time)

Step 8: after the test, cool and demould the cake. Cut 3 pieces of cake equally.

Step 9: melt the chocolate in water.

Step 10: Take 1 slice of cake and spread it with thick chocolate cream filling.

Step 11: put on the second slice of cake and spread the cream filling.

Step 12: and so on to the third film.

Step 13: add the remaining chocolate cream.

Step 14: apply the surface layer.

Step 15: melt the right amount of white chocolate and squeeze it into the flower bag. Put a circle on the cake.

Step 16: draw a line from the outermost side of the cake with bamboo branches to form a pattern.

Step 17: finished product @ @ Happy Birthday to Dad.

Materials required:

Butter: 250 g

Eggs: four

Flour: 250g

Fresh milk: 4 tbsp

Double powder: 2 tsp

Yunilla: 1 teaspoon

Baked chocolate: 50g

Spinning sugar: 180g

Note: intimate secret: - in the water to melt chocolate that step, I did not add fresh milk mixing. The urgency of time didn't make use of it. So the chocolate on the cake will be a little hard. When you want to cut the cake, cut it into pieces with a hot knife.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Sheng Ri Dan Gao Gei Ba Ba Zuo De Qiao Ke Li Niu You Dan Gao