Soft and refreshing steamed cake -- let everything return to simplicity(song ruan qing shuang de zheng dan gao rang yi qie hui gui jian yue )

Soft and refreshing steamed cake -- let everything return to simplicity

Introduction:

"It's a very delicate and simple dessert. The electric rice cooker is easy to operate. It doesn't use any oil, but it's not inferior to the cake baked in the oven. If you want to eat sweets and you're afraid of being fat, you can try it boldly. The material is very simple. It only uses eggs, sugar, milk and flour. It's OK to replace milk with the same amount of water

Production steps:

Step 1: raw material drawing

Step 2: separate the egg white and yolk into a clean vessel without water and oil (knock a small hole at the bottom of the eggshell, shake it gently, the egg white will flow out, and then put the yolk into another vessel)

Step 3: add 2 tbsp sugar to egg yolk and beat well

Step 4: pour in the milk and beat well

Step 5: add flour and stir to make a slightly thick paste without particles

Step 6: add 2 tbsp sugar and a little salt to the egg white and beat it up and down in one direction with the egg beater (or three chopsticks)

Step 7: pass for a while, add 2 tbsp sugar for the second time and beat again

Step 8: add 2 tbsp of sugar for the third time, beat until stiff foam, put chopsticks in and stand up. This process is laborious and requires patience

Step 9: beat egg white and yolk batter

Step 10: add the egg white into the batter in two times, and stir it up and down evenly (note that it should be stirred up and down, not circled)

Step 11: decorate with jujube (it can be any fruit you like, or it can not be added, according to local conditions) and steam in cold water for 20 to 25 minutes

Step 12: very delicate and refreshing

Materials required:

Eggs: two

Flour: right amount

White granulated sugar: 8 tbsp (about 100g)

Milk: 100ml (or water)

Salt: a little

Precautions: 1. Egg white should be stirred in a vessel (such as a cup) with a slightly narrow bottom, which is easier to pass; 2. It must be stirred in one direction, and it should be mixed up and down; 3. Do not open the lid during steaming, which is easy to collapse

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Song Ruan Qing Shuang De Zheng Dan Gao Rang Yi Qie Hui Gui Jian Yue