Double flavor meat dumplings(shuang wei rou zong )

Double flavor meat dumplings

Introduction:

Production steps:

Step 1: prepare all the ingredients

Step 2: clean the pork and cut it into pieces. Add salt and wine to marinate it for one night

Step 3: red beans, mung beans and peanuts also need to be soaked overnight in advance

Step 4: Boil the rice dumpling leaves soaked overnight with water for a while, and the water plants should also be put in (soak the rice dumpling leaves one day in advance)

Step 5: cut off the head and tail of the boiled leaves, put on the tap, use clean water, and wipe them with a piece of cloth one by one

Step 6: heat up the oil pan, pour the pickled pork into the pan, stir fry a few times, add the five spice powder and soy sauce, mix well and then load (stir fry to make it more fragrant)

Step 7: rinse the soaked mung beans, add salt and spiced powder, and mix well (at the same time, clean the glutinous rice and add salt to mix well)

Step 8: put all the ingredients together and you can start

Step 9: take two leaves, smooth side up, make a funnel

Step 10: first put in a large spoon of glutinous rice

Step 11: then put a spoonful of mung beans, and then put a piece of pork (the difference of red bean and peanut dumplings is to change the mung bean to red bean and peanut)

Step 12: finally, pack another spoonful of glutinous rice and spread it. Then close the leaves on the left

Step 13: wrap the right leaf, take a water plant and leave some of its tail facing down the leaf

Step 14: close the leaves again, fold them and you can roll them, that is, make a circle.

Step 15: at the end, just insert the head of the water plant into the circle

Step 16: cut the water plants from the wrapped rice dumplings. Put some rice dumplings under the bottom of the pot and spread them. Then put the rice dumplings into the pot and add water

Step 17: about five hours. (pay attention on the way, and add water when the water is going to dry.)

Materials required:

Pork: 400g

Glutinous rice: 1000g

Peeled mung bean: 250g

Red bean: a handful

Peanuts: a handful

Aquatic plants: moderate amount

Zongziye: three Liang

Salt: right amount

Wine: moderate

Soy sauce: right amount

Peanut oil: right amount

Five spice powder: appropriate amount

Precautions: 1. It's better to marinate pork overnight with salt and wine, which will be more delicious and fragrant. 2. Beans are hard and need to be soaked one day in advance.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shuang Wei Rou Zong