Looking back on fried chicken(zai hui shou zha ji kuai )

Looking back on fried chicken

Introduction:

"I remember it was my boyfriend's favorite fried chicken. In order to make him feel that I love him, I learned it on the Internet. I still remember the happiness and surprise on his face when he ate it. Now, things are right and people are wrong. Chicken nuggets still taste like that. It reminds me of the past. I think of... "

Production steps:

Step 1: wash the chicken breast and cut it into small cubes, then add salt, monosodium glutamate, onion, ginger, pepper noodles, soy sauce, grasp well by hand, marinate for 30 minutes.

The second step: flour, egg, yeast, warm water, then mix the batter, not too thin. I think it's too troublesome to dip the pieces, so I just put the pickled chicken into the batter. Ha ha, I'm a little lazy.

Step 3: if you want the outside of the chicken to be thicker, just dip it with a layer of dry flour, which will also be crisp.

Step 4: heat the oil in the pan, put in the chicken pieces wrapped in batter, and fry.

Step 5: fry until golden.

Materials required:

Chicken breast: moderate

Salad oil: right amount

Flour: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Note: fuel saving coup, fried things, you can choose a small flat bottom non stick pot, I specially bought a small pan fried eggs, really fuel saving ah!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Zai Hui Shou Zha Ji Kuai