Cranberry Muffin(man yue mei ma fen )

Cranberry Muffin

Introduction:

"After Thanksgiving, there were some cranberries left in the house, jam made and no turkey. Think about it. Make muffins. Don't have a flavor. "

Production steps:

Step 1: prepare flour, baking powder, baking soda, a little salt and cinnamon in a large bowl.

Step 2: soften the butter at room temperature.

Step 3: mix sugar and softened butter well.

Step 4: add the egg, vanilla extract and orange crumbs.

Step 5: mix well.

Step 6: add the egg mixture to the flour mixture, cranberry jam and a little milk.

Step 7: mix everything well.

Step 8: put the muffin plate into the oven at 200 ℃ for 15-18 minutes

Materials required:

Homemade cranberry jam: 1 cup

Flour: 1 3 / 4 cup

Sugar: 1 / 2 cup

Butter: 1 / 4 cup (softened and sugar free)

Vanilla concentrate: 1 teaspoon

Milk: half a cup

Eggs: 2

Baking powder: 1 teaspoon

Soda powder: 1 / 2 teaspoon

Cinnamon powder: 1 / 2 teaspoon

Orange peel crumbs: the amount of half an orange

Note: 1 homemade cranberry jam is very simple. Just boil the cranberry in a bag, 1 cup sugar, a little water and a little fresh orange juice for 13 minutes until the cranberry becomes thick jam. It would be better to have an egg beater. Because if you don't stir well, the flour will appear in the muffin. I don't have any milk at home, so I use soybean milk. It's OK.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Man Yue Mei Ma Fen