Stir fried spicy chicken(sheng chao la zi ji )

Stir fried spicy chicken

Introduction:

"The most frequent poultry on every dining table must be chicken, and the methods of experts are also different. I made the raw fried chicken with chili sauce, spicy and delicious, the soup is thick, with rice, steamed bread are very good, it's very good to eat

Production steps:

Step 1: first, take a group photo of the material, cut the scallion into small pieces, slice the ginger, wash the mushrooms and soak them soft. There are no Zanthoxylum and star anise. I put them in a bag sewn with gauze.

Step 2: heat the salad oil, stir fry the chopped chives and ginger slices.

Step 3: stir fry the onion and ginger until fragrant, then add the bean paste.

Step 4: pour the chicken into the pot, stir fry, and put cooking wine at the same time.

Step 5: stir fry the chicken until it's five years old, add the soy sauce and stir fry twice.

Step 6: pour the pickled mushrooms into the frying pan with water, cover the ingredients in the soup, turn over and stew in the back pan.

Step 7: dry the soup, stir fry with hot pepper, put salt into the pot and put on the plate after the hot pepper is cooked.

Materials required:

White striped chicken: the whole one

Chives: 5

Ginger: 1 yuan

Mushroom: 5

Pepper: 2

Bean paste: 2 teaspoons

Old style: 1 spoonful

Cooking wine: 2 teaspoons

Zanthoxylum bungeanum: right amount

Star anise: 2 capsules

Note: 1. Many children's shoes to do chicken with boiling water before blanching again, I think that is not fresh, so omitted. 2. Veteran can not add, according to personal preferences. 3. After the dried mushrooms are washed, the water used to soak them will be clean. It's delicious to stew chicken. Don't waste it. 4. My experience: to make this dish, use ginger appropriately.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Sheng Chao La Zi Ji