Fried egg with leek(jiu huang chao dan )

Fried egg with leek

Introduction:

Production steps:

Step 1: beat eggs with a little salt, rinse leeks and cut into sections.

Step 2: heat the oil in the pan and pour the beaten eggs into the pan.

Step 3: smash the fried eggs with a spatula and set aside.

Step 4: add oil to the oil pan and stir fry the leeks in the pan.

Step 5: stir fry until the leeks are soft, pour the fried eggs into the pot and stir fry together.

Step 6: add a little salt and monosodium glutamate.

Materials required:

Leek: 500g

Eggs: 3

Note: fried eggs with leeks should be cooked according to the amount of food as far as possible, whether it can be less or more, after a meal, do not put overnight.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Huang Chao Dan