Cartoon train birthday cake(ka tong xiao huo che sheng ri dan gao )

Cartoon train birthday cake

Introduction:

"This is the shape I saw in the bake contest of hele Norge Baker last year. At that time, I secretly decided to come back and make such a lovely one. The shape of the little train is relatively simple and easy to use. It's just like we used to pinch dough when we were young. The people who make it are happy, and the people who eat it are happy. Happy birthday, dear sweet girl. "

Production steps:

Step 1: pour the powdered sugar and eggs into the egg beater

Step 2: cook machine 4 stirring

Step 3: when the color of the egg becomes lighter, pay more attention, because the whole stirring process takes about 10 minutes

Step 4: at this time, it becomes thicker, but the dripping part will soon disappear, so we need to continue to fight

Step 5: when the dripping part won't disappear soon, it's OK

Step 6: sift in the low powder by stages

Step 7: mix evenly by turning from bottom to top. Do not stir in circles to prevent defoaming

Step 8: take part of the mixed egg paste and stir it in vegetable oil

Step 9: pour the egg paste containing vegetable oil back into the egg bowl and mix with the remaining egg paste evenly

Step 10: put oil paper around the cake mold and pour in the egg paste. Preheat the oven 180 degrees, heat up and down the middle layer, about 30 minutes, the time should be adjusted according to your oven. Insert a toothpick into the inside of the cake. If the toothpick is not stained with the cake, it will be OK

Step 11: This is my marsipan. Just use it to turn sugar. For convenience, I call it to turn sugar in my post, because the usage is the same

Step 12: divide the turned sugar into four parts, and take a little color paste for dyeing

Step 13: after being dyed with red, green, yellow and blue, wrap it with plastic wrap. If you turn sugar, it will dry easily in the air, so when you use which part, wrap the rest with plastic wrap

Step 14: the red part of the front of the car is directly kneaded with three blocks of different sizes, and the picture in step 17 can be seen clearly. The blue and yellow cars can be pressed out of the middle groove with your fingers or with the help of a small tool

Step 15: take another part of the colored sugar and rub it into a small ball

Step 16: turn the green sugar into thin slices, and use a knife to carve out the green part on the front of the car. The whistle can be first rubbed into a small vertical stick, and then pressed on it with chopsticks. The wheel is pressed out with a mounting mouth

Step 17: use a knife to draw some small triangles to make a small flag

Step 18: the same as step 15, rub some green balls, the rest of the green sugar, rub long

Step 19: put all kinds of balls into the car

Step 20: roll the other three colors into thin slices and carve out some small flags

Step 21: finish with chocolate cream. Put the protein and sugar powder into a bowl, heat and stir with hot water. Turn off the heat after boiling, and continue to stir until the sugar powder is completely melted

Step 22: whisk the protein solution at high speed, and add a little bit of butter into small pieces until all the butter is added and a smooth and delicate cream appears. Don't worry about the separation of oil and egg, just beat all the time. Add vanilla extract

Step 23: melt the chocolate in heat insulation water and air it to room temperature

Step 24: add the melted chocolate

Step 25: mix well and the chocolate cream is ready

Step 26: cut the sponge cake in the middle

Step 27: put a piece of cake on the turntable, put cream on it, put another piece of cake, put cream on it, and finally put cream on all sides of it (I can finally put my little train on the turntable. I'm sorry that I forgot to take the picture of putting cream on all sides

Step 28: put on a good little train

Step 29: decorate the small flag around and wipe the excess cream around the turntable

Materials required:

Eggs: 3

Low gluten flour: 100g

Powdered sugar: 75g

Vegetable oil: 25g

Protein: 2

Butter: 150g, softened at room temperature

Vanilla extract: 1 / 3 tsp

Dark chocolate 70%: 80g

Marsipan: 250 g

Various edible pigments: a little

Note: it's better to use granulated sugar directly. In fact, it's because I don't have granulated sugar in my family. It's recommended to wear disposable gloves when turning sugar. It's more convenient to operate. The power of electric egg beater is not as high as that of chef's machine, and the whole egg is not as good as protein. If you use egg beater, it's recommended to water the egg liquid when making sponge cake It's easier to heat it up and then beat it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Tong Xiao Huo Che Sheng Ri Dan Gao