Curry Beef Soup(ka li niu rou tang )

Curry Beef Soup

Introduction:

"One of the best partners of beef is onion, which can not only remove the fishy smell, but also make the beef more delicious. A bowl of curry beef with rich ingredients, strong flavor and appetizer, and then a bowl of rice, not to mention how delicious it is. "

Production steps:

Step 1: prepare the required materials.

Step 2: cut the beef into small pieces and blanch it in water to remove the fishy smell.

Step 3: after washing the beef, put it into the pressure cooker, add ginger slices, star anise, Chinese prickly ash and water, and press for 15 minutes.

Step 4: cut carrots, potatoes and onions into small pieces.

Step 5: heat up the frying pan with proper amount of oil, fry the potatoes until golden, and stir fry the carrots and onions until fragrant. Then put in the stewed beef, add hot water without ingredients, bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 6: add dahida gold curry, and the curry will melt and the soup will thicken.

Step 7: delicious Xiafan soup.

Materials required:

Beef: 500g

Potatoes: 2

Carrot: 1

Onion: 1

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Curry: 1 box

Salt: right amount

Precautions: 1. Beef can be stewed in advance, which can save some time. 2. Coconut milk or milk can be used instead of hot water. 3. When adding water, be sure to add hot water.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Tang