Leek box (jiu cai he zi )

Leek box

Introduction:

"I did it once a few days ago. It was quite small. My father ate a lot. This is my father's great love. Of course, he likes to eat a lot. The day before yesterday, my father took a bunch of fresh leeks from a friend's vegetable cone and told me to eat the vegetable box. He wanted me to make the big one and the small one I made a few days ago. It was not delicious. Mi Ma is a little angry. How come the size of this toy tastes different? If you don't make it, you'll find fault with it. It's true! My father didn't say anything, just laughed. After MI Ma thought about it, it's not about the size. It's the last time we fried the eggs and mixed them with leeks. It's different from the leeks we used to eat mixed with raw eggs. What Mi dad said is not delicious, which should be the difference. Mima is going to make a vegetable box with eggs and leeks this time. They are all leeks and eggs. A single fried egg with leeks has different feeding order. The taste and taste of the finished dish are different, and the boxes used for cooking are also different. Using raw eggs mixed with leeks to make a vegetable box is slightly more complicated than fried eggs. The stuffing can not be mixed all at once. Only when it is mixed at the same time can it guarantee no water and fresh taste. For the sake of dad's taste, MI Ma is not afraid of trouble. "Let's start."

Production steps:

Step 1: wash leeks when you have plenty of time and drench them with dry water.

Step 2: eggs

Step 3: flour, two portions of plain flour and one portion of whole wheat flour.

Step 4: put all the flour into the bread machine barrel, add boiling water, mix while adding, do not add enough.

Step 5: add cold water to mix into flocs.

Step 6: start the bread maker and noodle stall and noodle.

Step 7: cut leeks into small pieces.

Step 8: mix with sesame oil immediately after cutting, the amount of oil should be slightly larger.

Step 9: break the eggs.

Step 10: bread machine and noodles are very labor-saving. When the filling is ready, the dough is also mixed. This kind of dough doesn't need to be cooked, it can be used directly.

Step 11: divide the dough into small pieces and roll them into skin.

Step 12: cut the dough into a circle with a suitable cover

Step 13: take part of the leeks (make three at a time, take the amount of leeks in three boxes) and pour in part of the egg liquid.

Step 14: add salt and mix well.

Step 15: spread it on half of the dough.

Step 16: pinch the seal, pinch the lace, pinch the lace is not only for good-looking, can better seal. １７、１８、。

Step 17: heat the oil in the pan, and put down the pinched box. Fry slowly over low heat.

Step 18: turn one side to yellow and fry until both sides are scorched. Use a small fire throughout

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Water: moderate

Sesame oil: appropriate amount

Salt: right amount

Cooking oil: proper amount

Note: when making leek eggs, Mima never puts any seasoning other than salt and sesame oil. If there is sesame oil, the leek will be very fragrant and fresh. Of course, the salt should be added in place, which is the most delicious. Leek mixed with raw eggs is more delicious than scrambled eggs. How to say, it's more delicious. Make this kind of box, the whole process should use small fire, avoid the skin paste, stuffing is not ripe.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Cai He Zi