Salty and delicious(xian wei xiao dian ye mei wei xian xian su tiao )

Salty and delicious

Introduction:

"This kind of crispy bar can be used as a snack for molars. It tastes good and crispy after cooling. After today's cooking, I still wonder if it will taste better if I add some scallion in it next time! "

Production steps:

Step 1: put the oil skin formula in a large bowl.

Step 2: knead into dough.

Step 3: fermentation to 2 times the size, about 1 hour. Vent the fermented dough and relax for another 15 minutes.

Step 4: knead the pastry into a ball.

Step 5: flatten the loose dough, put the pastry in the dough, wrap it up, and close it down.

Step 6: roll it into a rectangle with a rolling pin.

Step 7: like folding a quilt, take the center as the line, fold the dough to the middle.

Step 8: fold together again, fold the dough and relax for 20 minutes.

Step 9: melt the butter, mix well with the flour, and make crispy.

Step 10: roll the loose dough into a rectangle, repeat the steps of folding the quilt, roll it into a rectangle, brush with egg liquid and sprinkle with crispy granules.

Step 11: cut into small strips, about 8cm long and 1cm wide, then pinch the two ends, twist them, and put them in the baking pan to bake.

Step 12: if you want a deeper color, you can brush another layer of egg liquid and sprinkle some crispy granules before entering the oven.

Materials required:

Flour: 115g

Vegetable oil: 15g

Maltose: 25g

Water: 50g

Yeast: 2G

Corn starch: 60g

Butter: 30g

Salt: 4 g

Note: crust formula: Flour 115g, vegetable oil 15g, maltose 25g, water 50g, dry yeast 2G, pastry formula: corn starch 60g, butter 30g, salt 4G, vegetable oil 12g, pastry: Flour 20g, butter 6G, surface: egg liquid appropriate baking: in the middle of oven, first use 200 degrees, bake for 10 minutes, then bake for 10 minutes with 170g. 1. Jun Zhi's formula has been adjusted. It's mainly pastry. Only 30 grams of butter feels too dry. Later, he added 12 grams of vegetable oil. 2. Flour can be made with ordinary flour.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Wei Xiao Dian Ye Mei Wei Xian Xian Su Tiao