Premium milk toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Dry yeast: 1 and 1 / 2 tsp
Butter: 30g
Eggs: 30g
Salt: 3 G
Fine granulated sugar: 30g
Milk powder: 15g
Water: 120g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Gao Ji Nai Xiang Tu Si
Premium milk toast
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