Hand shredded chicken with soy sauce
Introduction:
"It's not difficult to make a hand shredded chicken with soy sauce. Once you press the marinated chicken electric discharge rice pot, why do you want to make a hand shredded chicken? I also have a purpose, which is to make those picky eaters can't tell which meat is chicken breast or chicken leg. They have everything with one chopstick, and the plate will be bare in the end, ha..."
Production steps:
Materials required:
Chicken: 1
Soy sauce: right amount
Salt: right amount
Rose dew: moderate
Chicken powder: right amount
Peanut oil: right amount
Coriander: moderate
Shallot: moderate
Ginger: right amount
Huaiyan peanut: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang You Shou Si Ji
Hand shredded chicken with soy sauce
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