Meicai meat cake(mei cai rou bing )

Meicai meat cake

Introduction:

"A very casual and easy to eat meat cake, adults and children like it. I use salty plum vegetables, but I can also use sweet plum vegetables. If I use sweet vegetables, I just put salt instead of sugar. "

Production steps:

Step 1: wash the pork skin and drain the water. Soak the plum vegetables in water for about 30 minutes. Wash them several times and dry them.

Step 2: dice pork and cabbage, then chop them up.

Step 3: put the chopped meat cake on the plate, put salt, sugar and soy sauce on it, hold it well, level it, and pour a little oil on it.

Step 4: steam with boiling water for 18-20 minutes.

Materials required:

Half fat and lean pork: About 250g

Salted Plum dish: About 70g

Salt: About 1g

Sugar: about 4 g

Soy sauce: a little

Oil: a little

Note: do not put too much salt, because the plum dish itself is salty, pork and plum dish cut material will be easy to chop and chop evenly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Rou Bing