Almond biscuit(xing ren li bing gan )

Almond biscuit

Introduction:

"I haven't made biscuits for a long time. The company has brought in a batch of sharp tools, which are Juicers with stirring cups. The manual says that squeezing juice and making milkshakes are all pediatrics. The most amazing thing is that it can emulsify butter and knead noodles. So advanced? Of course, we have to have a try. Sure enough, we are very successful. Knead noodles, try again next time. So, I made a biscuit with this strong wind. Don't underestimate this biscuit. It's filled with almonds, and the taste immediately becomes rich. "

Production steps:

Materials required:

Softened butter: 75g

Whole egg liquid: 20g

Fine granulated sugar: 20g

Powdered sugar: 25g

Low powder: 110g

Almonds: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xing Ren Li Bing Gan