New Orleans mushroom sauce(xin ao er liang xiang gu jiang )

New Orleans mushroom sauce

Introduction:

"This mushroom sauce is simple in material and easy to make; it can be said to be a versatile sauce. It's good to mix noodles, rice, steamed bread, porridge and rice

Production steps:

Step 1: wash raw materials, drain water and cut into small particles

Step 2: deep fry spices in a hot pan

Step 3: stir fry with chili sauce

Step 4: stir fry with chili sauce

Step 5: add the raw materials and fry to change color

Step 6: add 10 grams of oyster sauce and 2 grams of sugar

Step 7: put in the right amount of salt and stir the chicken essence out of the pot

Step 8: finished product

Materials required:

Mushroom: 200g

Celery: 40g

Carrot: 40g

Chili sauce: 20g

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Salt: right amount

Oyster sauce: 10 g

Chicken essence: appropriate amount

Sugar: 2G

Soybean oil: 50g

Note: more oil is used to make sauce for better preservation

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Xiang Gu Jiang