Pumpkin egg dough(nan gua dan hua mian ge da )

Pumpkin egg dough

Introduction:

"Would you like to be lazy today ~ ~ no, it's often lazy ~ ~ ~ it's a pimple that can be made soon. Today, my father taught me how to make it. It's so simple, convenient, delicious and healthy, ha ha ha."

Production steps:

Step 1: mix the flour with water, don't mix it too wet, the pimple will be elastic

Step 2: adjust to this state

Step 3: cut the pumpkin into pieces, add water to the pot, heat up, pour in the pumpkin and simmer for 10 minutes

Step 4: try the pumpkin with chopsticks, soften it, add the shrimps and continue to cook for 3 minutes

Step 5: take a spoon, scoop a spoonful of batter into the pumpkin soup, size according to your favorite. When the batter is in the water, continue to cook for about 5 minutes. If you like the hard and chewy ones, cook them less. If the dough is ripe, it will be OK

Step 6: add salt, a little oil, stir well, then add egg flower. complete

Materials required:

Pumpkin: right amount

Flour: right amount

Egg: one

Dried shrimps: right amount

Olive oil: a little

Salt: right amount

Note: 1. Choose the old pumpkin, the more the old pumpkin is, the more the powder is, the sweeter it is. 2. Don't put monosodium glutamate, use shrimp skin to hang the fresh flavor. 3. You can also add any vegetables you like at the end

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua Dan Hua Mian Ge Da