Curry Chicken - automatic cooking pot recipe(ka li ji zi dong peng ren guo shi pu )

Curry Chicken - automatic cooking pot recipe

Introduction:

"Curry chicken is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes, with a slightly sweet and spicy taste in the salty aroma. It is very suitable for serving rice. Using the juice collecting function to make this dish, you can fully integrate the flavors of chicken, potato and curry, and then put them into the ingredients. Curry juice is also sticky, and the taste is absolutely authentic. "

Production steps:

Step 1: remove the hair and viscera of Sanhuang chicken, scald it with hot water, remove it, wash it and cut it into 4cm pieces;

Step 2: peel and dice potatoes and slice ginger;

Step 3: put all seasonings except curry powder and coconut milk into the pot;

Step 4: add the processed chicken and potatoes;

Step 5: add curry powder, coconut milk and water in turn;

Step 6: close the lid of the pot, start the [ASR · chicken] function, and the cooking program will be executed automatically;

Step 7: after cooking, stir the ingredients in the pot evenly.

Materials required:

Three yellow chicken: 750g

Curry powder: 20g

Sugar: 5g

Oil: 50 ml

Garlic: 5 pieces

Water: 600 ml

Potatoes: 200g

Salt: 6 g

Coconut milk: 150 ml

Ginger: 1 yuan

Dried pepper: 4

Note: 1. In order to avoid the potato stewing, put the potato on the top and cut it into small pieces; 2. Put the curry powder on the top to avoid the curry powder sticking to the bottom.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Ji Zi Dong Peng Ren Guo Shi Pu