Bean curd soup with water melon and fish belly(shui gua yu nan dou fu tang )
Bean curd soup with water melon and fish belly
Introduction:
"A soup dish often cooked in summer"
Production steps:
Materials required:
Water melon: 500g
Fish belly: 200g
Tofu: 2 yuan
Yuanqian shallot: Several
Jiang Si: Xiao Xu
Salt: 6 g
Water: 1500ml
Chicken powder: Xiao Xu
Rice wine oil: Xiao Xu
Corn starch: Xiaoxu
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : Shui Gua Yu Nan Dou Fu Tang
Bean curd soup with water melon and fish belly
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