Stir fried leeks with mushrooms.(xiang gu chao jiu cai )

Stir fried leeks with mushrooms.

Introduction:

"This dish is rich in flavor and nutrition. Leek contains volatile propylene sulfide, so it has a pungent taste and can promote appetite. Leek has good medicinal value in addition to cooking. Lentinus edodes is the second largest edible fungus in the world and one of China's specialties, It is a kind of fungus growing on wood. It is delicious, fragrant and nutritious. It is known as the "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after being exposed to the sun) and sweet. It has a flat nature. It is mainly used to treat anorexia and asthenia

Production steps:

Materials required:

Lentinus edodes: right amount

Leeks: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: a little

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Gu Chao Jiu Cai