Fried sliced pork with celery(xi qin chao rou pian )

Fried sliced pork with celery

Introduction:

Production steps:

Step 1: wash the celery, remove the old tendons and slice it for later use

Step 2: slice the meat, stir well with salt and oil, let it stand for 5 minutes, stir well with sweet potato powder

Step 3: heat the oil pan to smoke, and quickly fry the cured meat pieces

Step 4: stir fry the meat with soy sauce

Step 5: stir fry celery, add salt, chicken essence and cooking wine

Step 6: get out of the pot and serve

Materials required:

Celery: 200g

Leg meat: 300g

Sweet potato powder: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Note: celery is rich in nutrition, rich in protein, carbohydrates, minerals, vitamins and other nutrients. It also contains celery oil, which has the effect of lowering blood pressure, sedation, strengthening stomach, diuresis and so on. It is a kind of health vegetable, so I will often use celery to make some food for children. The old gluten of celery must be clean to taste better, and celery can't be fried too much After a long time, it's too bad to eat

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Qin Chao Rou Pian